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Commission Implementing Regulation (EU) 2024/334 amending Implementing Regulation (EU) 2021/405 as regards the lists of third countries with an approved control plan and authorised for the entry into the Union of consignments of certain live, chilled, frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods and fishery products.

Country/Territory
European Union
Document type
Regulation
Date
2024
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L series, 22 January 2024.
Subject
Food & nutrition
Keyword
Aquatic animals Authorization/permit Crustaceans Fish products Food quality control/food safety Inspection International trade Milk/dairy products Molluscs Processing/handling
Geographical area
European Union Countries
Entry into force notes
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Abstract

This Regulation makes amendments in the Implementing Regulation (EU) 2021/405 by amending Article 20(6) regarding the consignments of treated raw materials for the production of gelatine and collagen; replacing Annex-I by the text set out in Annex I to this Regulation; amending Annex VIII in accordance with Annex II to this Regulation; and amending Annex IX in accordance with Annex III to this Regulation. Article 3 of this Regulation lays down transitional provisions regarding the consignments of shelf-stable composite products manufactured from processed milk products from Member States or third countries.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Implementing Regulation (EU) 2021/405 laying down the lists of third countries or regions thereof authorised for the entry into the Union of certain animals and goods intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council.

Legislation | European Union | 2021

Keyword: International trade, Fish products, Aquatic animals, Food quality control/food safety, Freshwater fishes, Marine fishes, Meat, Milk/dairy products, Poultry products, Wildlife products

Source: FAO, FAOLEX