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Commission Implementing Decision (EU) 2019/2031 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council.

Country/Territory
European Union
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 313, 4 December 2019, pp. 60-93.
Subject
Environment gen., Food & nutrition, Land & soil, Water, Waste & hazardous substances
Keyword
Pollution control Air quality/air pollution Emissions Environmental standards Business/industry/corporations Standards Protection of environment Beverages Milk/dairy products Soil conservation/soil improvement Waste management Effluent waste water/discharge Waste non-domestic sources Freshwater pollution
Geographical area
European Union Countries
Abstract

Best available techniques (BAT) conclusions are the reference for setting permit conditions for installations covered by Chapter II of Directive 2010/75/EU and competent authorities should set emission limit values which ensure that, under normal operating conditions, emissions do not exceed the emission levels associated with the best available techniques as laid down in the BAT conclusions. The Annex to this Decision adopts the best available techniques (BAT) conclusions for the food drink and milk industries.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Implements

Directive 2010/75/EU of the European Parliament and of the Council on industrial emissions (integrated pollution prevention and control).

Legislation | European Union | 2010

Keyword: Pollution control, Air quality/air pollution, Emissions, Basic legislation, Environmental standards, Business/industry/corporations, Integrated management, Standards, Protection of environment, Soil conservation/soil improvement, Waste management, Effluent waste water/discharge, Waste non-domestic sources, Pesticides, Drugs, Freshwater pollution

Source: FAO, FAOLEX