Commission Implementing Decision 2013/764/EU concerning animal health control measures relating to classical swine fever in certain Member States. Country/Territory European Union Document type Regulation Date 2013 Source FAO, FAOLEX Original source Official Journal of the European Union L 338, 17 December 2016, pp. 102-106. Subject Livestock, Food & nutrition Keyword Swine Meat Food quality control/food safety Hygiene/sanitary procedures Transport/storage Animal health Pests/diseases Geographical area European Union Countries Abstract This Decision lays down control measures in relation to classical swine fever to be applied in the Member States or areas specified in the Annex. Member States concerned shall ensure that no live pigs from the areas listed in the Annex are dispatched to other Member States or to other areas in the territory of the same Member State outside those listed in the Annex. The same prohibition applies to fresh pigmeat and meat preparations. Full text English Website eur-lex.europa.eu References - Legislation Implemented by Order No. 1349 on on the import of food with special restrictions and penalties for the infringement of EU legislation. Legislation | Denmark | 2019 Keyword: Food quality control/food safety, International trade, Inspection, Toxicity/poisoning, Data collection/reporting Source: FAO, FAOLEX Order No. 1349 on imports of food with special restrictions and on penalties for the infringement of various EU acts. Legislation | Denmark | 2019 Keyword: International trade, Agricultural commodities, Aquatic animals, Cereals/grains/rice, Certification, Codex Alimentarius, Molluscs, Enforcement/compliance, Consumer protection, Crustaceans, Milk/dairy products, Fruits/edible nuts, Equine-animals, Oils/oilseeds/fats, Fish products, Food quality control/food safety, Hormones/steroids, Hygiene/sanitary procedures, Poultry products, Treated food Source: FAO, FAOLEX Amended by Commission Implementing Decision (EU) 2016/1898 amending Implementing Decision 2013/764/EU concerning animal health control measures relating to classical swine fever in certain Member States. Legislation | European Union | 2016 Keyword: Swine, Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage, Animal health, Pests/diseases Source: FAO, FAOLEX