Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures

Geographical area

European Union Countries

Entry into force notes

The Directive came into force on 26 August 2002.

Abstract

The Member States shall ensure that the sampling for the official control of the levels of dioxins and furans and the determination of the level of dioxin-like PCBs in foodstuffs is performed in compliance with the methods described in detail in Annex I. Annex II, on the other hand, lays down sample preparation and requirements for methods of analysis which are used in the above-mentioned official controls.

Full text

English

Website

europa.eu

References - Legislation

Implemented by

Contaminants in Food (England) Regulations 2006 (S.I. No. 1464 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Arrêté du 6 janvier 2003 pris pour l'application du Code de la consommation et fixant les modes de prélèvement d'échantillons et les méthodes d'analyse pour le contrôle officiel des teneurs en dioxines et en PCB de type dioxine dans certaines denrées servant à l'alimentation humaine.

Legislation | France | 2003

Keyword: Food quality control/food safety, Inspection, MRL-maximum residue limit, Toxicity/poisoning, Hazardous substances, Pesticides

Source: FAO, FAOLEX

Sampling methods and methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs Rules, 2005 (L.N. 241 of 2005).

Legislation | Malta | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Directive 2002/69/EC of 30 July 2002 laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

Legislation | Italy | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2004 (S.I. No. 3062 of 2004).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2005 (S.I. No. 364 (W. 31) of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Contaminants in Food (England) (Amendment) Regulations 2005 (S.I. No. 775 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Toxicity/poisoning, Food additives, Standards, Residues

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2003 (S.I. No. 1478 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Arrêté du 16 décembre 2002 pris pour l'application du Code de la consommation et fixant les modes de prélèvement d'échantillons et les méthodes d'analyse pour le contrôle officiel des teneurs en ochratoxine A dans certaines denrées servant à l'alimentation humaine.

Legislation | France | 2002

Keyword: Food quality control/food safety, Inspection, MRL-maximum residue limit, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2003 (S.I. No. 1721 (W. 188) of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Ministerial Joint Decree No. 518/2002. Harmonization of the national legislative frame with Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

Legislation | Greece | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Amended by

Commission Directive 2004/44/EC amending Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Toxicity/poisoning, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 1883/2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Meat, Fish products, Milk/dairy products, Poultry products, Oils/oilseeds/fats

Source: FAO, FAOLEX