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Commission Delegated Regulation (EU) 2016/2095 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country/Territory
European Union
Document type
Legislation
Date
2016
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 326, 1 December 2016, pp. 1-6.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Standards
Geographical area
European Union Countries
Abstract

This Regulation replaces the text in Annex I to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislation | European Union | 1991

Keyword: Oils/oilseeds/fats, Standards

Source: FAO, FAOLEX