Commission Decision 2004/416/EC on temporary emergency measures in respect of certain citrus fruits originating in Argentina or Brazil. Country/Territory European Union Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Fruits/edible nuts International trade Standards Food quality control/food safety Plant protection Pests/diseases Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Abstract This Decision sets out temporary emergency measures aimed at providing strengthened prevention of the entry of harmful organisms, and in particular of Guignardia citricarpa Kiely and Xanthomonas campestris in respect of fruits of Citrus L., Fortunella Swingle, Poncirus Raf., and their hybrids, originating in Argentina and Brazil. By way of derogation f Annex IV to Directive 2000/29/EC, this Decision stipulates that as from 1 May 2004 citrus fruits originating in Argentina or Brazil may only be i Full text English Website europa.eu References - Legislation Amends Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. Legislation | European Union | 2000 | Repealed Keyword: Basic legislation, Plant protection, Pests/diseases, Inspection, Certification Source: FAO, FAOLEX Implemented by Regulation on the import of fruits of Citrus L., Fortunella Swingle, Poncirus Raf. and their mixtures originating in Brazil. Legislation | Poland | 2014 Keyword: Fruits/edible nuts, International trade, Standards, Food quality control/food safety, Plant protection, Pests/diseases Source: FAO, FAOLEX Amended by Commission Implementing Decision 2013/67/EU amending Decision 2004/416/EC on temporary emergency measures in respect of certain citrus fruits originating in Brazil. Legislation | European Union | 2013 Keyword: Fruits/edible nuts, International trade, Standards, Food quality control/food safety, Plant protection, Pests/diseases Source: FAO, FAOLEX