Comission Regulation (EU) No. 1274/2013 amending and correcting Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards certain food additives.

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Packaging/labelling Standards Consumer protection

Geographical area

Eastern Europe, Europe, European Union Countries, Northern Europe

Abstract

This Regulation lays down some amendments to Annexes II and III to Regulation (EC) No. 1333/2008 as regards food additives Brilliant Black BN, Black PN (E 151) and Carboxy methyl cellulose, Sodium carboxy methyl cellulose, Cellulose gum (E 466). Annex II to Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 is updated subsequently.

Full text

English

Website

europa.eu

References - Legislation

Amends

Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.

Legislation | European Union | 2012

Keyword: Food additives, Food quality control/food safety, Standards, Codex Alimentarius

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX