Colours in Food Amendment (Scotland) Regulations 2001 (S.S.I. No. 422 of 2001). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 15 January 2002. Abstract These Regulations, which extend to Scotland only, further amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 95/45/EC on specific purity criteria so as to cover its amendment by Directive 2001/50 EC as regards the purity specifications for mixed carotenes and beta-carotene. Full text English Website www.opsi.gov.uk References - Legislation Amends Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Legislation | United Kingdom | 1995 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX