Colours in Food (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 408 of 2001). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations further amend the Colours in Food Regulations (Northern Ireland) 1996 by bringing up to date a reference to Commission Directive 95/45/EC on specific purity criteria so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs Full text English Website www.opsi.gov.uk References - Legislation Amends Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996). Legislation | United Kingdom | 1996 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX