Colours in Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 188 of 2000). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations amend the Colours in Food Regulations (Northern Ireland) 1996 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC, which changed the specification for "E160a Mixed Carotenes", and by bringing up to date references to the 1996 Regulations in other Regulations. Full text English Website www.opsi.gov.uk References - Legislation Amends Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996). Legislation | United Kingdom | 1996 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX