Coffee Extracts and Chicory Extracts (England) Regulations (S.I. No. 3323 of 2000). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea Packaging/labelling Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force 15 January 2001. Abstract The Regulations: (a) prescribe definitions and reserved descriptions for coffee extracts and chicory extracts (reg. 2 and the Schedule); (b) provide for the Regulations to apply to coffee extracts and chicory extracts ready for delivery to the ultimate consumer or to a catering establishment (reg. 3); (c) restrict the sale of foods labelled with a reserved description (reg. 4); (d) require reserved descriptions and specified declarations to be applied to designated products, and prescribe the ma Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Amended by Food Information Regulations 2014 (S.I. No. 1855 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX