Cocoa and Cocoa Products Regulations 2021. S.I. no. 60 of 2021. Country/Territory Nigeria Document type Regulation Date 2021 Source FAO, FAOLEX Original source Federal Republic of Nigeria Official Gazette no. 122 of 2021. Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea Packaging/labelling Standards Residues Food additives Offences/penalties Beverages Geographical area Africa, North Atlantic, Western Africa Abstract These Regulations of the National Agency for Food and Drug Administration and Control (NAFDAC) prescribe quality and labelling requirements for cocoa and cocoa products and provide for the classification of cacao and cacao products. Categorization, definitions, composition and properties of cocoa products shall be as specified in Schedule A to these Regulations. Permitted additives used in cocoa products shall be as specified in Schedule B and products shall not contain contaminants in excess of the quantity specified in schedule C to these Regulations. Full text English Website www.nafdac.gov.ng References - Legislation Implements National Agency for Food and Drug Administration and Control Act. Legislation | Nigeria | 1993 (2004) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, International trade, Drugs, Animal health Source: FAO, FAOLEX Food, Drugs and Related Products (Registration, etc.) Act. Legislation | Nigeria | 1993 (2004) Keyword: Food quality control/food safety, Toxicity/poisoning, International trade, Internal trade, Registration, Inspection, Mineral water, Offences/penalties, Drugs, Animal feed/feedstuffs, Animal health, Water supply, Potable water Source: FAO, FAOLEX