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Charges for Residues Surveillance Regulations (Northern Ireland) 2010 (S.R. No. 124 of 2010).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Meat Hormones/steroids Inspection Royalties/fees Animal feed/feedstuffs Animal health Drugs
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations give effect to Article 27, as read with Annex IV Section A of Regulation (EC) No. 882/2004 of the European parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and welfare controls. The Charges detailed in these Regulations relate to activities required by Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products as implemented by the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 1998.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Legislation | 2004

Keyword: Animal feed/feedstuffs, Basic legislation, Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal health, Animal welfare

Source: FAO, FAOLEX

Amended by

Residues (Charges and Examination)(Amendment) Regulations (Northern Ireland) 2019 (S.R. No. 16 of 2019).

Legislation | United Kingdom | 2019

Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids, Drugs, Animal feed/feedstuffs, Animal health

Source: FAO, FAOLEX