Charges for Residues Surveillance Regulations (Northern Ireland) 2010 (S.R. No. 124 of 2010). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Meat Hormones/steroids Inspection Royalties/fees Animal feed/feedstuffs Animal health Drugs Geographical area Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations give effect to Article 27, as read with Annex IV Section A of Regulation (EC) No. 882/2004 of the European parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and welfare controls. The Charges detailed in these Regulations relate to activities required by Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products as implemented by the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 1998. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Legislation | 2004 Keyword: Animal feed/feedstuffs, Basic legislation, Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal health, Animal welfare Source: FAO, FAOLEX Amended by Residues (Charges and Examination)(Amendment) Regulations (Northern Ireland) 2019 (S.R. No. 16 of 2019). Legislation | United Kingdom | 2019 Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids, Drugs, Animal feed/feedstuffs, Animal health Source: FAO, FAOLEX