Cantonal Meat Hygiene Ordinance. Country/Territory Switzerland Territorial subdivision Glarus Document type Regulation Date 1995 (1996) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Fraud Court/tribunal Offences/penalties Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Entry into force notes The present Ordinance enters into force on 1 January 1996. Abstract The present Ordinance implements the Federal Act on foodstuff and objects of daily use of 9 October 1992. In particular, article 1 of the Ordinance establishes the offices and authorities competent for food and veterinary inspection. The text consists of 14 articles. Full text German Website www.gl.ch References - Legislation Implements Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI). Legislation | Switzerland | 1992 (2013) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX Repealed by Ordinance on the implementation of federal legislation on food and objects for daily use in the sphere of slaughtering, meat inspection as well as on provisions on determination of slaughtering weight (Meat Inspection Ordinance). Legislation | Switzerland | 2011 Keyword: Food quality control/food safety, Meat, Slaughtering, Inspection, Animal production Source: FAO, FAOLEX