Cantonal Foodstuff Law. Country/Territory Switzerland Territorial subdivision Schwyz Document type Legislation Date 2011 (2013) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Procedural matters Local government Enforcement/compliance Offences/penalties Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Abstract The present Law implements the Federal Act of 9 October 1992 on foodstuff and articles of daily use. In particular, the Law lays down provisions relating to the correct and efficient enforcement of the afore-mentioned Federal Act in the Canton Schwyz. The text consists of 14 articles divided into 4 Parts as follows: General provisions (I); Organization and competence (II); Procedure (IV); Final provisions (IV). Full text German Website www.sz.ch References - Legislation Implements Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI). Legislation | Switzerland | 1992 (2013) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX