Cabinet Regulation No.89 of 1998 regarding hygiene requirements and criteria for freshness and size for production and placing on the market of fishery products.

Country/Territory: Latvia
Document type: Regulation
Date: 1998
Source: FAO, FAOLEX

Subject: Food & nutrition, Fisheries
Keyword: Inland fisheries Marine fisheries Fish products Fishing vessel Inspection Processing/handling Hygiene/sanitary procedures Internal trade Cartilaginous fishes Food quality control/food safety HACCP
Geographical area: Europe, European Union Countries, Northern Europe
Entry into force notes: Entry into force on 20 March 1998.

Abstract: This Regulation determines the hygiene requirements and the criteria regarding freshness and size for the acquisition and production of fishery products intended for human consumption on fishing vessels and factory vessels, in treatment establishments and placing on the market thereof. Fishing vessels and factory vessels, except vessels registered in the Register of Small Ships of the Environmental State Inspectorate of the Ministry of Environmental Protection and Regional Development, processin
Full text: English

References - Legislation

Implements

Law on the Supervision of the Handling of Food.

Legislation | Latvia | 1998

Keyword: Basic legislation, Processing/handling, Hygiene/sanitary procedures, Certification, Food quality control/food safety, Inspection, Standards

Source: FAO, FAOLEX