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Beef and Veal Carcass Grading Regulations (N.S. Reg. 1/67).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
1967
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cattle Classification/declassification Internal trade
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulations enter into force on 1 July 1967.
Abstract

The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the grading of beef and veal carcass. In particular, section 3 establishes eleven grades for beef classes and section 4 establishes five grades for veal carcasses both with the respective names. Six Schedules are enclosed.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Agriculture and Marketing Act (R.S.N.S. 1989 c. 6).

Legislation | Canada | 1989 (2012)

Keyword: Agricultural development, Agricultural commodities, Internal trade, Non-governmental entity, Education, Farming, Apiculture/sericulture, Integrated pest management-IPM/pest management strategies, Community management, Offences/penalties, Business/industry/corporations, Milk/dairy products, Soil conservation/soil improvement, Soil pollution/quality, Plant production, Planting material/seeds, Pests/diseases, Floriculture, Plant protection

Source: FAO, FAOLEX