Beef and Pig Carcase Classification (Wales) Regulations 2011 (W.S.I. No. 1826 (W.198) of 2011). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2011 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Inspection Food quality control/food safety Cattle Slaughtering Swine Classification/declassification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations enforce for Wales Community legislation on the classification of carcases of adult bovine animals or pigs. They provide for notifications to be made to the Welsh Ministers by operators of slaughterhouses which slaughter such animals and provide rules relative to, among other things, automatic grading and the keeping of records. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Repeals Beef Carcase (Classification) Regulations 1991 (S.I. No. 2242 of 1991). Legislation | United Kingdom | 1991 Keyword: Slaughtering, Classification/declassification, Animal by-products, Standards Source: FAO, FAOLEX Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994). Legislation | United Kingdom | 1994 Keyword: Slaughtering, Data collection/reporting, Standards, Swine Source: FAO, FAOLEX