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Beef and Pig Carcase Classification (Scotland) Regulations 2010 (S.S.I. No. 330 of 2010).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Meat Inspection Food quality control/food safety Cattle Slaughtering Swine Classification/declassification
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations enforce Community legislation on the classification of carcasses of adult bovine animals or pigs. They provide for notifications to be made to the Scottish Ministers by operators of slaughterhouses which slaughter such animals and provide rules relative to, among other things, automatic grading and the keeping of records. They also concern enforcement of (community legislation), and makes provision relating to the powers of authorized officers.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1294/2008 amending Regulation (EC) No. 318/2007 laying down animal health conditions for imports of certain birds into the Community and the quarantine conditions thereof.

Legislation | European Union | 2008

Keyword: Birds, International trade, Animal health, Pests/diseases, Quarantine

Source: FAO, FAOLEX

Repeals

Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994).

Legislation | United Kingdom | 1994

Keyword: Slaughtering, Data collection/reporting, Standards, Swine

Source: FAO, FAOLEX

Pig Carcase (Grading) Amendment (Scotland) Regulations 2003 (S.S.I. No. 565 of 2003).

Legislation | United Kingdom | 2003

Keyword: Slaughtering, Data collection/reporting, Standards, Swine

Source: FAO, FAOLEX

Beef Carcase (Classification) (Scotland) Regulations 2004 (S.S.I. No. 280 of 2004).

Legislation | United Kingdom | 2004

Keyword: Slaughtering, Classification/declassification, Animal by-products, Standards

Source: FAO, FAOLEX

Pig Carcase (Grading) Amendment (Scotland) Regulations 2004 (S.S.I. No. 279 of 2004).

Legislation | United Kingdom | 2004

Keyword: Slaughtering, Data collection/reporting, Standards, Swine

Source: FAO, FAOLEX

Amended by

Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. No. 182 of 2018).

Legislation | United Kingdom | 2018

Keyword: Meat, Inspection, Food quality control/food safety, Cattle, Slaughtering, Swine, Classification/declassification, Offences/penalties

Source: FAO, FAOLEX