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Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 (S.R. No. 231 of 2010).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Meat Inspection Food quality control/food safety Cattle Slaughtering Swine Classification/declassification
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations enforce for Northern Ireland Community legislation on the classification of carcases of adult bovine animals or pigs. They provide for notifications to be made to the Department of Agriculture and Rural Development by operators of slaughterhouses which slaughter such animals and provide rules relative to, among other things, automatic grading and the keeping of records.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Amended by

Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. No. 92 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX