Beef and Pig Carcase Classification (England) Regulations 2010 (S.I. No. 1090 of 2010). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2010 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Inspection Food quality control/food safety Cattle Slaughtering Swine Classification/declassification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations enforce Community legislation on the classification of carcases of adult bovine animals or pigs. They provide for notifications to be made to the Secretary of State by operators of slaughterhouses which slaughter such animals and provide rules relative to, among other things, automatic grading and the keeping of records. Full text English Website www.opsi.gov.uk References - Legislation Repeals Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994). Legislation | United Kingdom | 1994 Keyword: Slaughtering, Data collection/reporting, Standards, Swine Source: FAO, FAOLEX Beef Carcase (Classification) (England) Regulations 2004 (S.I. No. 1317 of 2004). Legislation | United Kingdom | 2004 Keyword: Slaughtering, Classification/declassification, Animal by-products, Standards Source: FAO, FAOLEX Amended by Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013). Legislation | United Kingdom | 2013 Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety Source: FAO, FAOLEX