Antioxidants in Food Regulations 1987. Country/Territory Gibraltar (UK) Document type Regulation Date 1987 (1990) Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Breastfeeding/infant food Offences/penalties Packaging/labelling Internal trade Legal proceedings/administrative proceedings Nutrition Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Rules entered into force on 1 August 1987. Abstract These Regulations are setting the use and all related issues as regards antioxidants in food and foodstuff intended for human consumption. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX