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Animal Products (Dairy) Regulations 2005.

Country/Territory
New Zealand
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Packaging/labelling
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 1 June 2005.
Abstract

These Regulations set out standards for dairy material and product, impose requirements on persons supplying or processing dairy material or product, provide for the evaluation and verification of risk management programmes and dairy processing operations, etc. Standards may relate to the composition of dairy product and material (art. 7), production and processing of dairy material and product (arts. 8 to 14), and to the packaging, storing and handling (arts. 15 to 21). Duties and requirements of farm dairy owners and of farm dairy operators are provided for in articles 22 to 25. Offences and provisions of miscellaneous nature are provided for in articles 29 to 33.

Full text
English
Website
www.nzlii.org

References - Legislation

Implements

Animal Products Act 1999 (Act No. 93 of 1999).

Legislation | New Zealand | 1999 (2021)

Keyword: Fish products, Animal feed/feedstuffs, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Processing/handling, Inspection, Risk assessment/management, Toxicity/poisoning, Drugs, Fraud, Packaging/labelling, Animal health

Source: FAO, FAOLEX