Animal By-Products (Identification) (Amendment)(England) (No. 2) Regulations 2002 (S.I. No. 3231 of 2002). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Slaughtering Food quality control/food safety Treated food Pests/diseases Animal health Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes The entry into force of these Regulations shall be on 1 April 2003. Abstract The effect of the amendments made to the 1995 Regulations by regulation 2 of these Regulations is that animal by-products may no longer be sterilized. Staining is now required in all cases, except where specified in regulation 5(2), 6(2) or 7(2) of the 1995 Regulations. The effect of the amendments made to regulations 6(2) and 7(2) of the 1995 Regulations by these Regulations is that staining is not required where an animal by-product is immediately moved in the manner specified in regulation 6(4) or, as the case may be, 7(3) of the 1995 Regulations to premises approved under article 7 of the Animal By-Products Order 1999 for rendering there or to other premises for incineration there in accordance with article 10 of that Order. Certain definitions are modified. Full text English Website www.opsi.gov.uk References - Legislation Amends Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995). Legislation | United Kingdom | 1995 Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering Source: FAO, FAOLEX