Amendments to the regulation on quality requirements for olive oil and oil from olive residues. Country/Territory Croatia Document type Regulation Date 2000 Source FAO, FAOLEX Original source Narodne Novine No. 44, 26 April 2000. Subject Food & nutrition Keyword Oils/oilseeds/fats Internal trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 4 May 2000. Abstract The amendments concern Regulation on quality requirements for olive oil and oil from olive residues (article 3, paragraphs 3 and 4 are added) concerning, inter alia, the trade of virgin olive oil and ordinary virgin olive oil by the olive oil producers. Full text Croatian References - Legislation Repealed by Regulation on olive oils and olive-pomace oil. Legislation | Croatia | 2006 Keyword: Oils/oilseeds/fats, Processing/handling, Packaging/labelling, Ecological production/organic production, Ecofriendly products/ecofriendly processes Source: FAO, FAOLEX