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Amendments to the regulation on quality requirements for olive oil and oil from olive residues.

Country/Territory
Croatia
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Narodne Novine No. 44, 26 April 2000.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Internal trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on 4 May 2000.
Abstract

The amendments concern Regulation on quality requirements for olive oil and oil from olive residues (article 3, paragraphs 3 and 4 are added) concerning, inter alia, the trade of virgin olive oil and ordinary virgin olive oil by the olive oil producers.

Full text
Croatian

References - Legislation

Repealed by

Regulation on olive oils and olive-pomace oil.

Legislation | Croatia | 2006

Keyword: Oils/oilseeds/fats, Processing/handling, Packaging/labelling, Ecological production/organic production, Ecofriendly products/ecofriendly processes

Source: FAO, FAOLEX