Legislation |
Singapore
|
2000
(2012)
Keyword:
Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Fish products, Freshwater fishes, Hygiene/sanitary procedures, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Fishery management and conservation, Animal health, Basic legislation, Biotechnology, Food quality control/food safety, Fruits/edible nuts, Genetically modified organism (GMO), HACCP, Meat, Milk/dairy products, Agricultural development, Animal production, Animal reproduction, Animal welfare, Birds, Cattle, Herd book, Inspection, Institution, Animal by-products, Poultry, Sheep/goats, Swine, Collecting/harvesting, Ecosystem preservation, Endangered species, Wild fauna, Wild flora, Keeping of live animals, Ranching/captive breeding, Use restrictions, Protection of species
Source: FAO,
FAOLEX