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Agri-food and Veterinary Authority (Food Safety Excellence Mark) Notification, 2011 (No. S 275).

Country/Territory
Singapore
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Entry into force notes
This Notification enters into force on 1 June 2011.
Abstract

This Notification specifies the Food Safety Excellence Mark, as provided for in the Schedule, which is a certification mark of the Agri-food and Veterinary Authority.

Full text
English
Website
statutes.agc.gov.sg

References - Legislation

Implements

Agri-food and Veterinary Authority Act, 2000 (Act No. 16 of 2000).

Legislation | Singapore | 2000 (2012)

Keyword: Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Fish products, Freshwater fishes, Hygiene/sanitary procedures, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Fishery management and conservation, Animal health, Basic legislation, Biotechnology, Food quality control/food safety, Fruits/edible nuts, Genetically modified organism (GMO), HACCP, Meat, Milk/dairy products, Agricultural development, Animal production, Animal reproduction, Animal welfare, Birds, Cattle, Herd book, Inspection, Institution, Animal by-products, Poultry, Sheep/goats, Swine, Collecting/harvesting, Ecosystem preservation, Endangered species, Wild fauna, Wild flora, Keeping of live animals, Ranching/captive breeding, Use restrictions, Protection of species

Source: FAO, FAOLEX