Adulteration of Produce Decree (Cap. 109). Country/Territory Zanzibar (United Republic of Tanzania) Document type Regulation Date 1934 (1952) Source FAO, FAOLEX Long titleA Decree to prevent the adulteration of produce. Subject Food & nutrition Keyword Food quality control/food safety Fraud Inspection Abstract Section 3 defines the offence of adulteration of produce, i.e. a variety of spices, coconut oil, skins and hides, mangrove bark and other commodities declared by the Minister as such under section 2 of this Decree. Powers of inspectors and examiners are set out in section 4. Other provisions of the Decree concern restrictions of prosecution of offences, acts done in good faith by inspectors or examiners, implied warranty on sale in contracts for the sale of produce and regulation making powers of the Minister. (9 sections) Full text English References - Legislation Implemented by Adulteration of Produce Rules (Cap. 109). Legislation | Zanzibar (United Republic of Tanzania) | 1949 (1954) Keyword: Fraud, Inspection, Food quality control/food safety Source: FAO, FAOLEX