Administrative measures of Yushu Tibetan Autonomous Prefecture for livestock and poultry slaughtering. Country/Territory China Territorial subdivision Qinghai Document type Regulation Date 2017 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Poultry products Processing/handling Slaughtering Swine Food quality control/food safety Inspection Institution Certification Offences/penalties Authorization/permit Poultry Internal trade Quarantine Cattle Sheep/goats Animal health Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures are enacted in accordance with the Animal Epidemic Prevention Law, the Regulations on the Administration of Live Pig Slaughtering, aiming to strengthen the supervision and management of livestock and poultry slaughtering, standardize the livestock and poultry slaughtering business operation, prevent the occurrence of animal epidemic diseases, and ensure the quality and safety of livestock and poultry products. The Text consists of 55 Articles divided into 7 Chapters: General provisions (I); Establishment of designated slaughterhouses (points) for livestock and poultry (II); Slaughtering of livestock and poultry (III); Livestock and poultry slaughtering inspection and quarantine (IV); Supervision and administration (V); Legal liabilities (VI); Supplementary provisions (VII). Full text Chinese Website www.qhys.gov.cn References - Legislation Implements Animal Epidemic Prevention Law of the People's Republic of China (2021). Legislation | China | 1997 (2021) Keyword: Basic legislation, Animal health, Pests/diseases, Animal production, Classification/declassification, Data collection/reporting, Quarantine, Registration, Risk assessment/management Source: FAO, FAOLEX