Administrative Measures for national food safety standards. Country/Territory China Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Institution Policy/planning Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Measures enter into force on 1 December 2010. Abstract These Measures provide for the formulation and revision of food safety standards in order to protect public health. Full text English/Chinese Website www.lawinfochina.com References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Repealed by Decree No. 10 of the National Health Commission of the People's Republic of China - Measures for the Administration of Food Safety Standards. Legislation | China | 2023 Keyword: Food quality control/food safety, Standards, Risk assessment/management Source: FAO, FAOLEX