Addition of Vitamins, Minerals and Other Substances (Scotland) Amendment Regulations 2010 (S.S.I. No. 308 of 2010). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Addition of Vitamins, Minerals and Other Substances (Scotland) Regulations 2007 in the definition of "EC Regulation", i.e. Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods, as may be amended from time to time by amendments to Annex I or II. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Genetically modified organism (GMO), Novel food, Special dietary uses, Packaging/labelling, Registration, Nutrition, Public health Source: FAO, FAOLEX Amends Addition of Vitamins, Minerals and Other Substances (Scotland) Regulations 2007 (S.S.I. No. 325 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX