Addition of Vitamins, Minerals and Other Substances (Scotland) Amendment Regulations 2010 (S.S.I. No. 156 of 2020). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Addition of Vitamins, Minerals and Other Substances (Scotland) Regulations 2007 to make provision to enforce, the requirements of Commission Implementing Regulation (EU) No 2018/775 on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Implementing Regulation (EU) 2018/775 laying down rules for the application of Article 26(3) of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. Legislation | European Union | 2018 Keyword: Packaging/labelling, Consumer protection, Food quality control/food safety, Access-to-information, Nutrition Source: FAO, FAOLEX Amends Addition of Vitamins, Minerals and Other Substances (Scotland) Regulations 2007 (S.S.I. No. 325 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX