Addition of Vitamins, Minerals and Other Substances (England) (Amendment) Regulations 2010 (S.I. No. 1886 of 2010). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 with respect to references to “the EC Regulation”, i.e. Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods as that Regulation may be amended from time to time by changes made to its Annexes I or II. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Genetically modified organism (GMO), Novel food, Special dietary uses, Packaging/labelling, Registration, Nutrition, Public health Source: FAO, FAOLEX Amends Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 (S.I. No. 1631 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX