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Addition of Vitamins, Minerals and Other Substances (England) (Amendment) Regulations 2010 (S.I. No. 1886 of 2010).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 with respect to references to “the EC Regulation”, i.e. Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods as that Regulation may be amended from time to time by changes made to its Annexes I or II.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Food additives, Genetically modified organism (GMO), Novel food, Special dietary uses, Packaging/labelling, Registration, Nutrition, Public health

Source: FAO, FAOLEX

Amends

Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 (S.I. No. 1631 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX