Act on the state agricultural and food-processing inspection. Country/Territory Czechia Document type Legislation Date 2002 (2008) Source FAO, FAOLEX Original source Collection of Laws 223/2008 Subject Food & nutrition Keyword Inspection Institution Food quality control/food safety Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Act enters into force on 1 January 2003. Abstract The aim of this Act, which is composed of 24 articles, is establishing the state agricultural and food-processing inspection which is an administrative organ subordinated to the Ministry of Agriculture. This Act establishes competences of that organ of the state control. The location of the inspection is Brno. Full text Czech Website www.podnikame.cz References - Legislation Amends Act on the State Inspectorate on Agricultural and Food Processing. Legislation | Czechia | 2002 Keyword: Institution, Inspection, Agricultural commodities, Food quality control/food safety Source: FAO, FAOLEX