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Act on the state agricultural and food-processing inspection.

Country/Territory
Czechia
Document type
Legislation
Date
2002 (2008)
Source
FAO, FAOLEX
Original source
Collection of Laws 223/2008
Subject
Food & nutrition
Keyword
Inspection Institution Food quality control/food safety
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Act enters into force on 1 January 2003.
Abstract

The aim of this Act, which is composed of 24 articles, is establishing the state agricultural and food-processing inspection which is an administrative organ subordinated to the Ministry of Agriculture. This Act establishes competences of that organ of the state control. The location of the inspection is Brno.

Full text
Czech
Website
www.podnikame.cz

References - Legislation

Amends

Act on the State Inspectorate on Agricultural and Food Processing.

Legislation | Czechia | 2002

Keyword: Institution, Inspection, Agricultural commodities, Food quality control/food safety

Source: FAO, FAOLEX