Act No. XCIX of 2000 amending Act No. CXXI of 1997 on viticulture and the wine industry and Act No. CII of 1994 on winegrowers' assiciations.

Subject

Food & nutrition

Keyword

Viticulture/oenological practices Packaging/labelling Food quality control/food safety Classification/declassification Institution Legal proceedings/administrative proceedings Processing/handling Offences/penalties

Geographical area

Eastern Europe, Europe, European Union Countries

Abstract

Part One of this Act amends the definition of certain terms used in the Basic Text. This Act re-defines the classification of production areas, the rules of plantation, felling and substitution of vine. Provisions regarding oenological proceedings and the production of wine products are also amended by this Act. The Act amends also rules regarding the quality control of wines, sanctions and fines, labelling with special regard to the origin of quality, special quality wines and wines of protecte

Full text

Hungarian

References - Legislation

Amends

Law No. CII of 1994 on wine growers' associations.

Legislation | Hungary | 1994 (2011) | Repealed

Keyword: Viticulture/oenological practices, Non-governmental entity, Business/industry/corporations

Source: FAO, FAOLEX

Act No. CXXI of 1997 on viticulture and the wine industry.

Legislation | Hungary | 1997 (2000) | Repealed

Keyword: Viticulture/oenological practices, Transport/storage, Registration, Internal trade, International trade, Packaging/labelling, Institution, Inspection, Hygiene/sanitary procedures, Standards, Certification, Offences/penalties

Source: FAO, FAOLEX

Amended by

Act No. XVIII of 2004 on viticulture and the wine industry.

Legislation | Hungary | 2004 (2013)

Keyword: Certification, Data collection/reporting, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, Offences/penalties, Registration, Authorization/permit, Viticulture/oenological practices, International trade, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX