Abattoirs Act 1988 (Veterinary Examination) (Salmonella in Pigs) Order 2007 (S.I. No. 114 of 2007). Country/Territory Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Classification/declassification Food quality control/food safety Animal health Pests/diseases Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract This Order concerns the inspection of pig meat with regard to the presence of salmonella so as to ascertain if it is fit for human consumption. Full text English Website www.agriculture.gov.ie References - Legislation Implements Abattoirs Act, 1988. Legislation | Ireland | 1988 Keyword: Food quality control/food safety, Slaughtering, Inspection, Authorization/permit, Meat, Packaging/labelling, Basic legislation, Fraud, Animal health Source: FAO, FAOLEX Repealed by Abattoirs Act 1988 (Veterinary Examination) (Salmonella in Pigs) Order 2009 (S.I. No. 521 of 2009). Legislation | Ireland | 2009 Keyword: Hygiene/sanitary procedures, Meat, Classification/declassification, Swine, Food quality control/food safety, Animal health, Pests/diseases Source: FAO, FAOLEX