Abattoirs Act 1988 (Veterinary Examination and Health Mark) (Revocation) Regulations 2014 (S.I. No. 420 of 2014). Country/Territory Ireland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Packaging/labelling Inspection Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations revoke the Abattoirs Act 1988 (Veterinary Examination and Health Mark) (No. 2) Regulations 2009 as a consequence of Commission Regulation (EU) No. 218/2014. That Regulation determines that emergency slaughter meat, which has successfully passed meat inspection, does not constitute a risk to public health and thus requirement for a special health mark and the restriction to the national market for such meat has been discontinued. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EU) No. 218/2014 amending Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No. 2074/2005. Legislation | European Union | 2014 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Animal health, Pests/diseases, Slaughtering Source: FAO, FAOLEX Amends Abattoirs Act 1988 (Veterinary Examination and Health Mark) (No. 2) Regulations 2009 (S.I. No. 373 of 2009). Legislation | Ireland | 2009 Keyword: Hygiene/sanitary procedures, Meat, Packaging/labelling, Inspection, Food quality control/food safety Source: FAO, FAOLEX