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Abattoirs Act 1988 (Veterinary Examination and Health Mark) Regulations 2009 (S.I. No. 154 of 2009).

Country/Territory
Ireland
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Packaging/labelling Inspection Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations prescribe the application of a health mark to a carcass of an animal slaughtered by, or under the supervision of the official veterinarian in accordance with Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 and brought to an establishment approved for the slaughter of animals in accordance with the European Communities (Food and Feed Hygiene) Regulations 2005 and, after post mortem inspection in accordance Regulation No. 854/2004 of the European Parliament, declared fit for human consumption.

Full text
English
Website
www.agriculture.gov.ie

References - Legislation

Implements

Abattoirs Act, 1988.

Legislation | Ireland | 1988

Keyword: Food quality control/food safety, Slaughtering, Inspection, Authorization/permit, Meat, Packaging/labelling, Basic legislation, Fraud, Animal health

Source: FAO, FAOLEX

Repealed by

Abattoirs Act 1988 (Veterinary Examination and Health Mark) (No. 2) Regulations 2009 (S.I. No. 373 of 2009).

Legislation | Ireland | 2009

Keyword: Hygiene/sanitary procedures, Meat, Packaging/labelling, Inspection, Food quality control/food safety

Source: FAO, FAOLEX