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Veterinary agreement on the importation of meat from Finland into Italy

Type du document
Bilatéral
Champ d'application
Régional/restreint
Date
Aoû 31, 1976
Source
FAO, FAOLEX;  IUCN (ID: TRE-148884)
Lieu d'adoption
Helsinki
Langue
Italien
Entrée en vigueur
Sep 30, 1976
Sujet
Alimentation et nutrition, Bétail
Mot clé
Porcins Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits non commestibles Hygiène/procédures sanitaires Commerce international Viande Accord international-texte Produits alimentaires traités Santé des animaux Abattage Accès-à-l'information Collecte de données/déclarations Normes Certification Parasites/maladies Emballage/étiquetage Bovins Marquage/identificacion Ovins/caprins
Résumé

The aim of this International Agreement is to facilitate commercial traffic in meat between the Contracting Parties. For this purpose, the Finnish Government, on the one hand, shall provide the technical, hygienic and sanitary guarantees established by the Italian authorities for the importation from Finland of refrigerated and frozen meat of the bovine, porcine, ovine and caprine species, which must fulfil the conditions set out in the list annexed to the Agreement. On the other hand, the Italian Government undertakes to permit the importation from Finland into the Italian territory of such meat satisfying the above-mentioned conditions. With a view to ensure the effective execution of this Agreement, the Finnish central veterinary service shall forward to the Italian veterinary service periodically and punctually the monthly statistical bulletins on infectious and contagious animal diseases as well as full information on the health situation of herds. In particular, notification shall be immediately given in case of detection of any disease. Four Annexes are attached to this Agreement. Annex 1 contains the specimen of the certificate of origin and health for chilled or frozen meat for export to Italy. Annex A lays down the following: a) requirements for the recognition of slaughterhouses; b) requirements for the recognition of cutting and boning shops; c) hygienic conditions of the personnel, premises and equipment in slaughterhouses as well as in cutting and boning establishments. Annex B regards ante-mortem and post-mortem inspections to be carried out on animals, hygienic rules governing slaughter and standards relating to meat to be cut and boned. Annex C concerns stamps and rules governing packaging and wrapping.

Texte intégral
Autre  
Site web
untreaty.un.org

Pays/Territoire/Participant

Vue étendue Montrer la carte
Des pays Entrée en vigueur
Finlande -
Italie -