Agreement between the European Community and Australia on trade in wine

Lieu d'adoption

Brussels

Langue

Anglais

Entrée en vigueur

Mar 1, 1994

Sujet

Alimentation et nutrition

Mot clé

Accord international-texte Viticulture/pratiques vinicoles Commerce international Certification

Résumé

The Contracting Parties have concluded this Agreement with a view to facilitating and promoting trade in wine originating in their respective territories. The Agreement is based upon the non-discrimination and reciprocity principles. Article 2 specifies the wines to which these provisions shall apply. Unless otherwise specified in this Agreement, importation and marketing shall be conducted in compliance with the laws and regulations applying in the territory of the Contracting Party. The Agreement is composed of the following Titles: (I) Oenological practices and processes and compositional requirements for wine; (II) Reciprocal protection of wine names and related provisions on description and presentation; (III) Certification requirements; (IV) Management of the Agreement; (V) Mutual assistance between control authorities; (VI) General Provisions. Furthermore, two Annexes are attached. Annex I contains the list of oenological practices and processes authorized for wines originating in, on the one hand, Australia and, on the other hand, the European Community. Annex II specifies with detail the wines which are covered by this Agreement.

Texte intégral

Autre  

Site web

europa.eu.int

Références - Traités

Replacé par

Agreement between the European Community and Australia on trade in wine

Traité | Bilatéral | Brussels | Déc 1, 2008

Mot clé: Emballage/étiquetage, Accord international-texte, Viticulture/pratiques vinicoles, Commerce international, Certification

Source: FAO, FAOLEX; IUCN (ID: TRE-151653)