The future control of food : A guide to international negotiations and rules on intellectual property, biodiversity and food security Auteur Tansey G., Rajotte T. Date 2008 Source IUCN (ID: MON-080608) Éditeur | Lieu de publication Earthscan | London, UK ISBN 9781844074297 Pages 266 p. Type du document Monographie/livre Langue Anglais Champ d'application International Sujet Alimentation et nutrition Mot clé Commerce international OGM Ressources génétiques Biodiversité Droits de propriété intellectuelle/brevets Matériel de reproduction/semences Résumé CONTENTS:Preface Part I: A Changing Food System Food, Farming and Global Rules Part II: The Key Global Negotiations and Agreements Turning Plant Varieties into Intellectual Property: The UPOV Convention Bringing Minimum Global Intellectual Property Standards into Agriculture: The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS)Promoting and Extending the Reach of Intellectual Property: The World Intellectual Property Organization (WIPO)Safeguarding Biodiversity: The Convention on Biological Diversity (CBD) Giving Priority to the Commons: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) The Negotiations Web: Complex Connections Part III: Responses, Observations and Prospects Responding to Change Postcards from International Negotiations Global Rules, Local Needs Site web www.iucn.org