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The future control of food : A guide to international negotiations and rules on intellectual property, biodiversity and food security

Auteur
Tansey G., Rajotte T.
Date
2008
Source
IUCN (ID: MON-080608)
Éditeur | Lieu de publication
Earthscan | London, UK
ISBN
9781844074297
Pages
266 p.
Type du document
Monographie/livre
Langue
Anglais
Champ d'application
International
Sujet
Alimentation et nutrition
Mot clé
Commerce international OGM Ressources génétiques Biodiversité Droits de propriété intellectuelle/brevets Matériel de reproduction/semences
Résumé

CONTENTS:
Preface
Part I: A Changing Food System
Food, Farming and Global Rules
Part II: The Key Global Negotiations and Agreements
Turning Plant Varieties into Intellectual Property: The UPOV Convention
Bringing Minimum Global Intellectual Property Standards into Agriculture: The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS)
Promoting and Extending the Reach of Intellectual Property: The World Intellectual Property Organization (WIPO)
Safeguarding Biodiversity: The Convention on Biological Diversity (CBD)
Giving Priority to the Commons: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA)
The Negotiations Web: Complex Connections
Part III: Responses, Observations and Prospects
Responding to Change
Postcards from International Negotiations
Global Rules, Local Needs

Site web
www.iucn.org