Global Governance of Food Production and Consumption - Issues and Challenges Auteur Oosterveer P. Date 2007 Source IUCN (ID: MON-093210) Éditeur | Lieu de publication Edward Elgar Publishing Ltd | Cheltenham, United Kingdom ISBN 978-1-84542-938-6 Type du document Monographie/livre Langue Anglais Champ d'application International Sujet Alimentation et nutrition Mot clé Utilisation durable Gouvernance Sécurité alimentaire Résumé The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.