Zoonoses (Monitoring) Regulations (Northern Ireland) 2008 (S.R. No. 340 of 2008).

Sujet

Bétail, Alimentation et nutrition

Mot clé

Hygiène/procédures sanitaires Viande Produits de volaille Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Parasites/maladies Volaille Abattage Médicaments

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations provide inspectors with powers of entry to carry out monitoring for zoonoses and antimicrobial resistance to zoonotic agents and other agents that pose a threat to public health. These inspections are required by Directive 2003/99/EC. The Regulations require food business operators involved in primary production to keep intact areas that been tested for a zoonosis and to provide tests to the Department of Agriculture and Rural Development on demand. The Department to consult the Northern Ireland Environment Agency in relation to any programme for the monitoring of zoonosis or zoonotic agents in wild animals that includes sampling of live wild animals or their nests or resting places. Remaining provisions deal with enforcement and create offences for obstructing an inspector.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Directive 2003/99/EC of the European Parliament and of the Council on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC.

Législation | Union européenne | 2003 (2013)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies, Inspection, Hygiène/procédures sanitaires, Accès-à-l'information, Médicaments

Source: FAO, FAOLEX