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Wine Ordinance.

Pays/Territoire
Allemagne
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt, Part I, No. 31, 22 May 2002, pp. 1583-1623.
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Viticulture/pratiques vinicoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Emballage/étiquetage Commerce international Infractions/sanctions Production végétale
Aire géographique
Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du ouest
Entry into force notes
The present Ordinance has entered into force on 27 February 2002.
Résumé

An Ordinance to regulate the cultivation, production and marketing of wine and other related products. Only inland grapes have to be used for the production of local wine. Part 2 deals with regulations for the cultivation of vine. The Ministry for Food, Agriculture and Forestry is authorized to issue regulations on the right of re-planting and of new planting in certain areas. Regulations on the production of wine are contained in Part 3 dealing with issues such as, added substances, hygienic requirements of containers, and production place. Part 4 is devoted to quality wine. They must contain a minimum of 7 % of alcohol, and their quality has to be certified by the competent authority which issues a control number to be shown on each bottle. The Ordinance regulates also the naming of wine and lists measures to be taken for the control of imported wine. Finally, the Ordinance establishes penalties in case of violation and final and transitional provisions. The Ordinance consists of 57 articles divided into 7 Parts.

Texte intégral
Allemand
Site web
www.bgbl.de