Wine-making Code. Pays/Territoire Moldova, République de Type du document Législation Date 2002 (2004) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Transformation/manutention Traçabilité/traçage du produit Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Aire géographique CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Nations en développement sans littoral Entry into force notes This Code enters into force on the date of its official publication. Résumé This Code regulates the issues of manufacturing and classification of grape wines and wine-based products, assignment of the appellation of geographical origin, quality control of produce, packaging and transportation thereof. It also establishes the criteria for classification of wine. The use of water, aqueous extract and synthetic colouring agents in the process of wine-making shall be prohibited. Wine must be bottle resistant and transparent. Wine and liquor bottles shall be labelled in accordance with the requirements currently in force. Texte intégral Russe Site web vinmoldova.md