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Welfare Food (Amendment) Regulations 2005 (S.I. No. 688 of 2005).

Pays/Territoire
Royaume-Uni
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Sécurité alimentaire Allaitement au sein/alimentation des enfants Nutrition
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 6 April 2005.
Résumé

Regulation 2(a) amends regulations 3(2)(a)(iv) and (b)(iii) (entitlement to free milk), 4(1)(c) (child under the age of one year - entitlement to free dried milk or milk), 5(2)(a)(iv), (b)(iv), (c)(iii) and (4)(a)(iv) (entitlement to free vitamins), 6(1)(iv) (inability to obtain free vitamins), and 7(1A)(a) (purchase of dried milk at a reduced price) of, and paragraph 3(d) of Schedule 2A to, the principal Regulations. It raises to £13,910 the figure for the income level that determines whether a person receiving child tax credit but not working tax credit and who meets other conditions is entitled to benefit under the scheme. Regulation 2(b) further amends regulation 7(1)(a) and (1A)(a) to raise to £15,050 the figure for the maximum income level that determines whether a person entitled to relevant tax credits and who meets other conditions is entitled to purchase dried milk at a reduced price under the scheme.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Welfare Food Regulations 1996 (S.I. No. 1434 of 1996).

Législation | Royaume-Uni | 1996

Mot clé: Nutrition, Allaitement au sein/alimentation des enfants

Source: FAO, FAOLEX

Abroge

Welfare Food (Amendment) Regulations 2004 (S.I. No. 723 of 2004).

Législation | Royaume-Uni | 2004

Mot clé: Sécurité alimentaire, Allaitement au sein/alimentation des enfants, Nutrition

Source: FAO, FAOLEX

Welfare Food (Amendment) (No. 2) Regulations 2004 (S.I. No. 2311 of 2004).

Législation | Royaume-Uni | 2004

Mot clé: Sécurité alimentaire, Infractions/sanctions

Source: FAO, FAOLEX