Village Councils (Market ad Slaughterhouse) By-laws, 2004 (S.I. No. 189 of 2004).

Sujet

Alimentation et nutrition

Mot clé

Hygiène/procédures sanitaires Viande Abattage Vente Autorisation/permis Inspection Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Amériques, Amérique Centrale, Amérique latine et Caraïbes, Petits états insulaires en développement

Résumé

These Regulations provide rules for markets and slaughterhouses within the limits of any village of Belize. The rules concern mainly hygienic conditions for the sale of meat to the public, the keeping of livestock and the slaughtering of animals. Only fresh meat of cattle, swine, goat or sheep that has been slaughtered at the village Slaughter House of the village in accordance with its rules and regulations shall be offered for sale at the market. The meat shall be inspected by the Clerk of the Market and Slaughter House. The Regulations also prohibit the exposure for sale of unwholesome food. Animals, except game but including turtles, shall be slaughtered only at the Slaughter House. Slaughtering requires a butcher licence, to be granted under these Regulations. The Village Council shall keep a register of licensed butchers. Other provisions of these Regulation concern cleanliness of the Market and the Slaughter House.

Texte intégral

Anglais

Références - Législation

Implemente

Belize Agricultural Health Authority Act, 1999 (Act No. 47 of 1999).

Législation | Belize | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Fraude, Législation de base, Santé des animaux, Parasites/maladies, Quarantaine, Aliments pour animaux, Médicaments, Protection des végétaux, Engrais/nutriments, Production végétale

Source: FAO, FAOLEX