Veterinary food and commodity inspection 1981 (By-law No. 6).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Royalties/redevances Hygiène/procédures sanitaires Viande Lait/produits laitiers

Aire géographique

Asie, Asie et Pacifique, Nations en développement sans littoral, Pays les moins avances, Asie du Sud

Résumé

This By-law aims at protecting the health of consumers and food handlers, and preventing the spreading of animal diseases through animal products and through establishments where animal products or feed are collected and distributed. For this purpose the DAHO/DVO shall establish and maintain a register of all establishments where edible animal products are processed, handled, packed, stored, transported or marketed. The competent authorities shall give advices on the following: (a) hygiene procedures to be followed in the operation and maintenance of establishments; (b) installation, repair and substitution of equipment and utensils; (c) legal requirements and restrictions on the handling and storage of animal products, especially in time of disease epidemics; (d) cleaning and disinfection methods. Specific provisions regard establishments where fresh meat is handled, dairy establishments, premises where cheese, butter or ghee are prepared and milk collecting and sale points. Commercial feed mixing and feed trade establishments shall be regularly inspected to ensure the wholesomeness and the nutritional value of the products concerned. Final provisions establish the penalties to be applied in case of violation and the fees to be paid for any inspection made under the provisions of the By-law.

Texte intégral

Anglais

Références - Législation

Implemente

Livestock Act of the Kingdom of Bhutan 1981.

Législation | Bhoutan | 1981

Mot clé: Législation de base, Santé des animaux, Protection des animaux, Reproduction des animaux, Production animale, Volaille, Parasites/maladies, Abattage, Aliments pour animaux, Commerce international, Sous-produits animaux, Bovins

Source: FAO, FAOLEX