Vegetable Sales (Alberta) Act (R.S.A. 2000, c. V-1). Pays/Territoire Canada Sous-division territoriale Alberta Type du document Législation Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Légumes/légumineuses Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Inspection Normes Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Entry into force notes The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002. Résumé The purpose of the present Act is to regulate the sale of vegetables in the province of Alberta. The Act contains at the outset a definition clause relating to the terms employed therein, such as “grade”, “inspector”, “Minister”, “vegetable”. Section 4 establishes that the Minister shall appoint inspectors who may at any reasonable time in any place or premise inspect vegetable whenever they deem it necessary or advisable. An inspector may also detain any vegetables for the time necessary to complete their inspection, as the case may be, at the expense of the producer, packer or owner, and, furthermore, take samples of vegetables wherever or whenever the inspector considers it necessary. The text consists of 9 sections. Texte intégral Anglais Site web www.gov.ab.ca Références - Législation Abrogé par Vegetable Sales (Alberta) Repeal Act (S.A. 2006, c. 31). Législation | Canada | 2006 Mot clé: Légumes/légumineuses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur Source: FAO, FAOLEX