Vegetable Production and Marketing Board Law-1959 Pays/Territoire Israël Type du document Législation Date 1959 (1998) Source FAO, FAOLEX Source d'origine Dinim Vol.14 pp.8315 Sujet Agriculture et développement rural, Plantes cultivées Mot clé Développement agricole Mesures financières agricoles Politique/planification Autorisation/permis Commerce intérieur Commerce international Fonds spécial Procédures judiciaires/procédures administratives Règlement des différends Institution Normes Inspection Production végétale Légumes/légumineuses Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Résumé This Law, divided in Four Parts, 50 Sections and one Annex, gives definition and makes provisions for the institution of a Vegetable Production and Marketing Board and its operative and administrative procedures. Part One: Section 1 gives definitions. The vegetables regarding this Law are listed in Annex One. Part Two: Section 2 announces the institution of a Vegetable Production and Marketing Board. Section 3 Lists the boards’ roles and targets: a) cultivation planning, b) marketing regulation, c) export concentration, d) encouraging and development of new cultivations, e) structure development. Section 4 defines the board as an operational and legal corporation. Sections 6-10 deal with Board member appointing procedures. Sections 11-15 provide for administrative procedures regarding board members. Section 16 provides for Board sittings procedures. A legal board sitting shall take place when at least half of board members are present of which one is a government delegate. Sections 17 and 18 regard Executive Committee roles and powers. Executive committee shall be composed of 16 board members. The board’s chairman and his vice-chairman shall hold their positions in the executive committee. The committee shall execute the boards’ resolutions. The committee has the power to appoint a Board’s General Director and define his role and his salary. Section 19 provides for Board’s exclusive powers: a) Board’s budget approval, b) audit committee appointing, c) defining rules, d) any other role that the board decides to hold. Section 20 regards Audit Committee procedures. The board shall appoint an external audit committee that shall supervise upon the execution of board resolutions and operate inspections. Sections 21-24 regard various Consulting Committees to be appointed by the Board. A Storage Committee, of Seven members, shall advise the board about storing aspects for vegetables. A Committee for Vegetables Supplies for Industry shall be of Seven members and shall advise the board about vegetables supplies for the industry. Part Three: Section 25 Regards General Cultivation Quotas to be set by the Board. Section 26 provides for Personal Cultivation Quotas requests and procedures. Section 27 prohibits the cultivation of vegetables that are not included in the General Cultivation Quota unless included in the Personal Cultivation Quota of a grower or if cultivated for personal consumption purposes. Sections 28 and 28(a) provide for Surplus procedures. The board shall set rules regarding Surplus crops. The Minister of Agriculture or the Director of Ministry of Agriculture have the power to authorize the elimination of surplus crops. Section 29 regards Cultivation and Marketing regulations. The board has the power to set rules in order to regulate the cultivation and marketing of vegetables. Sections 30-40 provide for price setting for vegetables in a way to prevent grower’s economic loss in case of market oscillations. Sections 31-33 regard the appointing of Authorized marketing agents and their roles. Section 34 provides for quality measures. The Minister of Agriculture shall appoint inspectors the shall supervise upon vegetables quality and shall give legal advise in case there is a dispute between growers or marketing agents. Sections 35-37 regard the promoting of vegetables exportation. The Board shall institute a Fund in order to help with promoting vegetable exportation from Israel. Section 38 establishes that rules and regulations to be set for this law are subject to the Minster of Agriculture and The Minister of Commerce and Industry’s approval. Section 39 provides for Levies. Part Four: Section 41 prohibits the board to lend amounts unless authorized by the Ministers in charge. Sections 42 and 43 deal with signature powers and budget procedures. Sections 43(a)-43(h) provide for administrative procedures regarding violations of rules or regulations regarding this Law. A Fines Committee and an Appeals Committee shall handle such cases. Section 44 provide with searching powers given to the inspectors. Section 45 provide with confiscation procedures. Section 46 sets penalties. Sections 47-50 give general information. Texte intégral Hébreu Références - Législation Implementé par Vegetable Production and Marketing Board Regulation (Details of the Exportation Settlement), 1965. Législation | Israël | 1965 Mot clé: Légumes/légumineuses, Institution, Normes, Emballage/étiquetage, Commerce international, Inspection Source: FAO, FAOLEX Vegetable Production and Marketing Board Regulation (Government Members Appointing), 1959. Législation | Israël | 1959 (1972) Mot clé: Institution, Légumes/légumineuses, Procédures judiciaires/procédures administratives Source: FAO, FAOLEX Vegetable Production and Marketing Board Regulation (Exportation Settlement), 1964. Législation | Israël | 1964 Mot clé: Institution, Légumes/légumineuses, Procédures judiciaires/procédures administratives, Commerce international Source: FAO, FAOLEX Vegetable Production and Marketing Board Rules( Vegetable Marketing, Packaging and Labelling)-1969 Législation | Israël | 1969 (1990) Mot clé: Légumes/légumineuses, Institution, Emballage/étiquetage, Autorisation/permis, Transport/dépôt, Commerce intérieur, Variété végétale Source: FAO, FAOLEX Vegetable Production and Marketing Board Rules (Personal Allotment Setting Principles)-1993 Législation | Israël | 1993 (1994) Mot clé: Production végétale, Légumes/légumineuses, Autorisation/permis, Institution Source: FAO, FAOLEX Vegetable Production and Marketing Board Regulation ( Vegetables Registration and Transportation)-1967 Législation | Israël | 1967 (1996) Mot clé: Légumes/légumineuses, Transport/dépôt, Enregistrement, Autorisation/permis, Institution, Commerce intérieur Source: FAO, FAOLEX Vegetable Production and Marketing Board Regulation ( Levies)-1982 Législation | Israël | 1982 (1998) Mot clé: Légumes/légumineuses, Commerce intérieur, Procédures judiciaires/procédures administratives, Institution Source: FAO, FAOLEX Vegetable Production and Marketing Board Regulation ( Vegetable Cultivation Registration)-1972 Législation | Israël | 1972 (1996) Mot clé: Légumes/légumineuses, Enregistrement, Institution Source: FAO, FAOLEX Vegetable Production and Marketing Board Regulation ( Fines Committee and Appeals Committee Procedures)-1964 Législation | Israël | 1964 Mot clé: Institution, Légumes/légumineuses, Procédures judiciaires/procédures administratives, Règlement des différends Source: FAO, FAOLEX Vegetables Production and Marketing Board Order (Fees), 1982 Législation | Israël | 1982 (2001) Mot clé: Institution, Commerce intérieur, Procédures judiciaires/procédures administratives, Royalties/redevances Source: FAO, FAOLEX Vegetable Production and Marketing Board Regulation (Unreasonable Surplus Quantities), 1976. Législation | Israël | 1976 Mot clé: Procédures judiciaires/procédures administratives, Commerce intérieur, Institution, Légumes/légumineuses Source: FAO, FAOLEX