Vegetable Grading Act (R.S.N.L. 1990, c. V-1).

Pays/Territoire: Canada
Sous-division territoriale: Newfoundland
Type du document: Législation
Date: 1970 (2004)
Source: FAO, FAOLEX
Titre complet: An Act respecting the grading of certain products of agriculture in the Province.

Sujet: Alimentation et nutrition
Mot clé: Légumes/légumineuses Normes Inspection Certification Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique: Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord

Résumé: This Act concerns the grading of vegetables in the Province. The Act provides for standards to be implemented, the appointment of inspectors and their powers (sects. 5-6), certificates of inspectors (sect. 7), offences (sect. 9) and penalties (sect. 10). Under section 3, the standards required of produce in the regulations for interprovincial trade shall apply to the trade of products within the province.
Texte intégral: Anglais
Site web: www.gov.nf.ca